About the Author
Kristin is delighted to share her passion for baking through Single Sweets, her debut cookbook!
Diagnosed with celiac disease at six years old, Kristin is strictly gluten-free, and while baking, she also accommodates egg, dairy, and almond intolerances in her family. She is a healthy living advocate who loves to try new allergen-free foods, whether homemade or from the store.
Kristin is currently 16 years old and a high school junior. In addition to spending time in the kitchen, she leads multiple clubs, many of which are related to science. She is also the
co-founder of the nonprofit Care-Full, which delivers personal protective equipment to those in need during the COVID-19 pandemic.
Kristin lives with her parents, cat, and dog in Northern New Jersey.