Busy lives can make allergen-free baking seem time-consuming. Single sweets take less than eight minutes to make and less than two minutes to bake, minimizing the time needed to create a stunning dessert.
Using just a few, well-known ingredients, Single Sweets advocates easy, simple baking. You won’t see any complicated cooking tactics, or obscure, hard-to-find ingredients. With a tablespoon of this, a pinch of that, and several seconds in the microwave, your dessert is ready. That’s it!
Single sweets are perfect for families in which every member has different tastes or allergies. Everyone can enjoy an allergen-free, individualized dessert which mirrors their exact needs and desires.
Watch how easy it is to make a Single Sweet!
Find 45 cookie recipes by top bloggers, including the Single Sweets Ginger Molasses Cookie, in this Allergen-Friendly Blogger Holiday Cookie Swap, originally by Spokin.
Carol Kicinski is the Founder and Editor-in-Chief of Simply Gluten Free, America's foremost allergen-free magazine. Click to watch her bake a single sweet!
"Kristin Osika '22 has published Single Sweets, her debut cookbook of single-serve desserts that are sized for one person, personalized to taste, and free of the top eight food allergens..."
Kristin is delighted to share her passion for baking through Single Sweets, her debut cookbook!
Diagnosed with celiac disease at six years old, Kristin is strictly gluten-free, and while baking, she also accommodates egg, dairy, and almond intolerances in her family. She is a healthy living advocate who loves to try new allergen-free foods, whether homemade or from the store.
Kristin is currently 17 years old and a high school senior. She is the leader of Cooking with Food Allergies as part of the FARE Teen Advisory Group, and she is also one of five junior ambassadors for the Spokin App!
Kristin lives with her parents, cat, and dog in Northern New Jersey.